It’s fall y’all! And as such the weather is becoming much more to me liking, namely, cooler. If you follow me over on TicTok or Instagram than you know I like to make drinks. So, since staying hydrated while you stitch is important I’ve compiled 5 Awesome Drink Recipes to stitch with. Let’s get started…
1. Simply delicious Irish Breakfast tea
This is my favorite way to drink Irish breakfast tea and it’s extremely simple.
- Irish Breakfast Tea (bag or loose)
- Brown Sugar
- Cream
Boil your water to about 200 to 205 degrees fahrenheit. Steep your tea bag for 3-5 mins, depending on how strong you like your tea. Add the brown sugar and cream to your taste.
2. Peanut butter caramel hot cocoa
- 1/4 of cocoa mix
- A bit under a 1/8 tsp of Cinnamon
- A Tbsp of Peanut butter
- 1/4 cup of heavy whipping cream
- 2 tsps of sugar
Add the first 3 ingredients into your chosen mug. while you boil your water. In the mean time, pour the cream into a container to whip it in. Next, add 2 tsp of sugar to the cream, then whip your cream until it double in volume.
Add your boiling water being sure to leave room for your cream mixture!
Mix the drink thoroughly until no solid peanut butter is left. Pour your cream into the mug, I’d normally only use half of the mix but I added more in the video. Finish it off by putting some caramel over the top. Stir it well and now enjoy!
This one came out so freaking well! I have made it many, many times.
3. Mocha Coffee
- Coffee
- cream
- brown sugar
- pinch of salt
- chocolate syrup
- ground cinnamon (optional)
Make your coffee the way you like it, I used a french press and death wish espresso. While it’s steeping, add your chocolate to the mug. Put in the amount of brown sugar you like and a little bit of salt. Next, make your sweet cream: pour the cream into a container to whip it in. Next, add 2 tsp of sugar to the cream, then whip your cream until it double in volume. Pour in your coffee and then add your sweet cream. The last thing I did was add a bit of of ground cinnamon to the top.
4. Caramel Pumpkin Spice cocoa
- 1/4 cup of cocoa mix
- 1/4 c cream
- 2 tsp sugar
- 2 caramel candies ( I used Werthers)
- ghost marshmallows
- whipped cream
- sprinkles
- pumpkin pie spice
Add your candies and cocoa mix to the mug. Pour your hot water into the mug, let the candies melt and mix the cocoa thoroughly. Next, make your sweet cream: pour the cream into a container to whip it in. Next, add 2 tsp of sugar to the cream, then whip your cream until it double in volume. Once the candies are melted, add your sweet cream and ghost marshmallows. The last thing I did was add whipped cream and some cocoa topper sprinkles to the top.
5. Chocolate raspberry tea
- Raspberry black tea* ( I used Bigelos)
- Chocolate syrup
- Sugar
- Cream
- * if you don’t have raspberry black tea, you can use a regular black tea bag with some raspberry extract instead.
Boil your water to about 200 to 205 degrees fahrenheit. Add the chocolate syrup to your mug, while you boil your water. In the mean time, pour the cream into a container to whip it in. Next, add 2 tsp of sugar to the cream, then whip your cream until it double in volume. Pour your water over your tea bag. Steep your tea bag for 3-5 mins, depending on how strong you like your tea. Add sugar if you need it. Then pour your sweet cream mixture in to your tea. You can add more chocolate to the top if you like.
Which one are you going to try making? I’m partial to the raspberry chocolate tea myself.. But let me know how yours comes out in the comments!
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